Durum wheat is one of the vital food crops in the world. It is also the staple food of Africa and certain western and Asian counties.
Durum wheat is scientifically known as Triticum durum. It is also commonly known as pasta wheat, macaroni wheat, etc. It is the second most cultivated crop after wheat. In this article, we will comprehend the origin, cultivation, and some of the amazing facts of durum wheat.
DURUM WHEAT ORIGIN:
Ethiopia is the center of origin for durum wheat. Durum wheat originated on the lands of Ethiopia along with several tetraploid wheat species. It is also thought to have originated in current-day Turkey, Syria, Iran, and Iraq.
DURUM WHEAT CULTIVATION:
Durum wheat is mostly cultivated in the spring. It should be planted as soon as the ground is worked. The ideal pH of the soil for the best cultivation of durum wheat is 6.5
The seeds should be planted in a row just like any other plant. The ideal depth to plant the seeds is 1 to 1 1/2 inch or 2 1/2cm.
The durum wheat doesn't require much additional care after planting. Just make sure they are hydrated enough and weed-free.
DURUM WHEAT FACTS:
The durum wheat is yellow and slightly white depending on the processing.
It has a slightly nutty flavor with a hint of earthy aroma.
A bowl of durum wheat carries around 651k
It is highly nutritious and loaded with vitamins and minerals like:
magnesium
selenium
copper
phosphorous and many more
Durum wheat is also called semolina, Rava, and pasta wheat
It is mostly used in diverse culinary activities like:
semolina sweets
Upma
pasta
bakery goods
Savories, etc.
It has several health benefits including:
Weightloss
Control of diabetes
Improve immune system
Strong bones
Healthy gut
Golden Bansi is the product of Shree Kailash Grain Mills which is a prominent durum wheat product manufacturer in India. They produce the best quality durum wheat for pasta making and other culinary purposes. Their produce is natural, chemical-free, and loaded with nutrients.
Comments